A VITAL NEED ..
We believe that food security is the first most important feature that any food must meet.
"control and analysis are needed from the input of raw material to the time of consumption of the finished dish."
WE CAN HELP YOU WITH ....
REVISION OF PRE-REQUIREMENTS IN RESTORATION
IMPLEMENTATION OF LOGICAL WORK SYSTEMS AND "FORWARD"
CONTINUOUS AUDITS AT HYGIENE-SANITARY LEVEL, (we deliver reports with indicators)
IMPLEMENTATION OF TRACEABILITY IN YOUR KITCHEN OR WORKSHOP.
ALLERGEN MANAGEMENT AND IMPLEMENTATION
IMPLEMENTATION OF COLD KITCHEN OR VACUUM KITCHEN
IMPLEMENTATION OF DIGITAL HACCP (NEW)