• AGAR Nutrition - BALANCED MENUS?

    Nutrition, the basis of healthy eating.

    A balanced diet is the key to good health. It is essential that food services be based on balanced eating patterns for all ages and that they respond to different needs. We advise you on Mediterranean-based nutrition and dietetics, taking into account the seasonality and proximity of the product.

    INITIAL AUDIT

    a. Study of the offer, the physical space, the staff, the
    working methods ... to identify the pros and cons
    cons of the current service model.
    b. Development of a specific strategy
    to achieve certain goals.

    MAKING MENUS

    a. Design of an annual menu guideline adapted to the needs of the group. Implementation of weekly menu wheels.

    b. Design of derivations and nutritional assessments that adapt to the different needs of the user.

    MANUAL

    a. Preparation of a manual with the recipe of all the dishes that will configure the previously established menu and that will facilitate its implementation in the day to day of the organization.

    b. Preparation of a nutrition manual that considers the nutritional framework previously established according to the needs of the group

    ADDITIONAL SERVICES

    a. Strategy monitoring service.

    b. Escort service.

    c. Audit (quality control)

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