The gastronomic offer is one of the most characteristic symbols of identity of your business.
We advise you in the creation of the menu and in the improvement of the offer, proposing a current, innovative and differentiated offer, adapted to the environment and your potential customers, thus creating your own gastronomic identity for your place. .
a. Study of the offer, the physical space, the staff, the working methods ... to identify the pros and cons cons of the current service model. b. Development of a specific strategy to achieve certain objectives.
a. Design of an annual menu guideline adapted to the needs of the group. Implementation of weekly menu wheels.
b. Design of derivations and nutritional assessments that adapt to the different needs of the user.
a. Preparation of a manual with the recipe of all the dishes that will configure the previously established menu and that will facilitate its implementation in the day to day of the organization.
b. Preparation of a nutrition manual that considers the nutritional framework previously established according to the needs of the group