• Gastronomic AGAR - WANT TO CHANGE YOUR MENU?

    Gastronomy, a sign of identity.

    The gastronomic offer is one of the most characteristic symbols of identity of your business.

    We advise you in the creation of the menu and in the improvement of the offer, proposing a current, innovative and differentiated offer, adapted to the environment and your potential customers, thus creating your own gastronomic identity for your place. .

    INITIAL AUDIT

    a. Study of the offer, the physical space, the staff, the working methods ... to identify the pros and cons
    cons of the current service model.
    b. Development of a specific strategy to achieve certain objectives.

    MAKING MENUS

    a. Design of an annual menu guideline adapted to the needs of the group. Implementation of weekly menu wheels.

    b. Design of derivations and nutritional assessments that adapt to the different needs of the user.

    MANUAL

    a. Preparation of a manual with the recipe of all the dishes that will configure the previously established menu and that will facilitate its implementation in the day to day of the organization.

    b. Preparation of a nutrition manual that considers the nutritional framework previously established according to the needs of the group

    ADDITIONAL SERVICES

    a. Strategy monitoring service.

    b. Escort service.

    c. Audit (quality control).

© 2020 AGAR ASSESSORAMENT ALIMENTARI

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agar@agar.cat