which encompasses the fields of food, cooking and management in all its aspects
Gastronomy, a sign of identity.
Nutrition, the basis of healthy eating
Management as a tool for innovation
Training is not about filling a pitcher, it is about lighting a fire. "William Butler Yeats"
Focus on what really matters
Projects dedicated to hotels, restaurants and cafes.
Everything adapted to the needs of each client.
Kitchen, living room, management, training, menus, suppliers, R&D ...